Ingredients
- 1 cauliflower head, chopped into florets
- juice from 1 lemon
- 1/3 cup extra virgin olive oil
- 1/4 tsp finely ground black pepper
- 1/3 tsp Himalayan pink salt (or sea salt)
- 1 tsp cinnamon
- 2-3 garlic cloves, finely chopped
- 1 small onion, chopped
- 1/2 Tbsp dried parsley
Enjoy!
*This recipe is Vegan, Gluten-Free, and Refined Sugar-Free.